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Chinese Cabbage

Brassica campestris pekinensis

Chinese Cabbage
Flavour: Very tasty flavor of cabbage.
Use: With fish dishes. On sandwiches and in salads.
Nutrients: Vitamins A,B,C and K. Calcium, Iron, Phosphorus, Potassium, Zinc. Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants. Protein: 20- 25 %.
Sprouting time: 9-10 days