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Ocimum basilicum

Flavour: Same taste of the basil leaf, but more concentrated.
Use: Use with salads, sandwiches and cheese.
Nutrients: Vitamins A,B1,K. Calcium, Iron, Magnesium, Phosphorus. Carotene, Amino Acid, Trace Elements, Antioxidants. Protein: 30-35%. The sprouts have a digestive, stimulant and a high energy value.
Sprouting time: 10-12 days